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Cuisine
At the Quattro Passi Al Pescatore everything is inspired by Mediterranean fare, highlighting fresh, local ingredients.
An extraordinary culinary experience among the Mediterranean flavours from aperitif to dinner and through the evening in a very exclusive location.
The completely renovated Al Pescatore, the unique pieds dans l’eau restaurant in Porto Cervo and reference point for seafood lovers, starts a new collaboration with the three-Michelin-stars Chef Antonio Mellino, from Ristorante Quattro Passi in Nerano, Naples. Among the many signature dishes such as Linguine alla Nerano, a selection of local fresh seafood and traditional Sardinian specialties, including various declinations of Bottarga, the gold of Sardinia.
